Chocolate Chip Banana Muffins
Ingredients
- 2 bananas mashed
- 1/2 c. sugar
- 1/3 c. brown sugar
- 1/2 c. oil
- 2 eggs
- 1 tsp. vanilla
- 1 3/4 c. flour
- 1/4 c. + 1 tsp. cocoa
- 1/2 tsp. baking soda
- 2 tsp. baking powder
- 1/2 tsp. cream of tarter
- 1/2 tsp. salt
- 1 1/2 c. semi sweet chocolate chips I used mini
Instructions
- Preheat oven to 375 degrees. Line a muffin tin with liners or spray with cooking spray.
- Mix oil and sugars together until combined.
- Add mashed eggs and vanilla. Mix.
- Add bananas and mix until combined.
- In a separate bowl, mix flour, cocoa, baking soda, baking powder, salt and cream of tarter together. Add it to the creamed mixture. Mix only until combined.
- Reserve a few chocolate chips for sprinkling on top of muffins if desired. Add remaining chocolate chips to batter and fold in.
- Fill muffin cups 3/4 of the way full.
- Bake for 15-20 minutes.
- Cool.
Dorothy Reinhold says
There is something so wholesome about a muffin! These will be great for my kids to grab on the way out the door!
Amy Engberson says
Yes! It seems like the older my kids get the more “on the go” breakfasts we need! These are perfect for handing to them!
Savings Pro says
my family loves banana bread so i an going to have to give these muffins a try. Thanks for sharing.
Amy Engberson says
If your family loves banana bread they are going to love these muffins, Laura! What’s not to love about bananas and chocolate?