Ah, it’s finally the weekend! Sometimes I get just a little bit jealous of my friends who’s husbands actually get to take the weekend off. Here on the farm weekends are just another day, except we have the kids home from school to help us! Lucky boys!
They actually love working on the farm and prefer it over going to school any day! Our school takes a two week harvest break starting the last week of September through the first week in October. It’s been fun having the boys home for the week!
BREAKFAST
Overnight Pumpkin French Toast – Garnish & Glaze
APPETIZER
Hot Bean and Cheese Dip – Diary of a Recipe Collector
MAIN DISHES
Slow Cooker Chipotle Pumpkin Corn Chowder – Melanie Makes
Thai Chicken Peanut Noodles – Garnish & Glaze
Parmesan Crusted Grilled Cheese Sandwich – Little Dairy on the Prairie
Johnny Marzetti – Neighbor Food
One Pot Cabbage Casserole – Diary of a Recipe Collector
SIDE DISH
Maple Roasted Sweet Potatoes – Neighbor Food
DESSERT
Simple Puff Pastry Apple Tart – Little Dairy on the Prairie
Chocolate Cream Puffs – Melanie Makes
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