Skinny Poolside Dip

Dive into our refreshing Poolside Dip recipe! Packed with fresh ingredients like crisp veggies, tangy cream cheese, and zesty herbs, this dip is a crowd-pleaser. It's a breeze to make and pairs perfectly with your favorite chips or crackers. Whether you're lounging by the pool or hosting a summer gathering, this dip is a must-have for snacking. Get ready to make a splash with this delicious treat!

Course Appetizer

Cuisine American

Diet Gluten Free

Prep Time 10

Total Time 10

Servings servings

Calories 228kcal

Author Amy

Equipment

Ingredients

8 ounces cream cheese room temperature
1 packet ranch dressing mix the dry mix only
15 ounce canned corn drained
1 small can black olives
1 cup red bell pepper finely diced
4 ounces green chilis, drained optional
1 whole jalapeno optional

Instructions

Mix room-temperature cream cheese with dry ranch dressing seasoning.
Add drained corn, chilis, diced olives, diced red pepper, and corn. Stir to mix.
Serve immediately or refrigerate until ready to serve.

Notes

Ingredient Substitutions:

Cream cheese - Use full-fat cream cheese, reduced-fat cream cheese, or Greek yogurt cream cheese.
Chilis - I use mild chilis, but you can use hotter chilis if you can handle the heat!
Olives - If you have whole olives, finely dice them.

Store leftover dip in the fridge in an airtight container for up to 4 days.

Nutrition