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–+ servings
Seasoned oyster crackers in a black bowl.
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No Bake Ranch Oyster Crackers

No Bake Ranch Oyster Crackers are made in the microwave in about 10 minutes with 3 ingredients; oyster crackers, butter, and ranch dressing mix! Eat these crunchy, seasoned crackers as snacks, serve as an appetizer, or serve with soup!
Course Appetizer
Cuisine American
Diet Vegetarian
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 10 Servings
Calories 197kcal
Author Amy

Ingredients

  • 11 ounces oyster crackers
  • 1/3 cup butter
  • 1 ounce package dry ranch dressing mix
  • 1 teaspoon dried dill weed optional
  • 2 Tablespoons Parmesan cheese optional

Instructions

  • In a large microwavable bowl, melt butter.
  • Add parmesan cheese, dry Ranch seasoning, and dill weed to melted butter. Whisk to combine.
  • Add crackers and toss to coat.
  • Microwave in 30 second increments for 2 minutes. Stirring after each 30 seconds.
  • Spread on a baking sheet lined with wax paper. Let set to cool.
  • Store in an air tight container.

Notes

Store crackers in an airtight container for up 1 week. 
You can substitute vegetable oil for the butter.
 
 

Nutrition

Calories: 197kcal | Carbohydrates: 25g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 17mg | Sodium: 571mg | Potassium: 53mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 203IU | Vitamin C: 0.1mg | Calcium: 21mg | Iron: 2mg