There are grilled cheese sandwiches and then there are Dill Pickle Grilled Cheese Sandwiches! There are so many reasons to loved this dilled pickle version; it is out of this world gooey and amazing on the inside, the buttery parmesan and dill seasoning crust is spot on, and then you get addicting dill pickles inside which means you can say you ate your veggies today! You just can’t go wrong with that!
Mix room temperature butter, dill weed, garlic salt, and parmesan cheese together. Set aside.
How to Make Grilled Cheese Sandwiches
Spread half of the dill butter on the outside of one slice of bread.
Layer a slice of cheese, sliced pickles, and second slice of cheese on the unbuttered side of the bread.
Add the second slice of bread on top of the sandwich and spread outside with dill butter.
Heat skillet to medium heat. You don’t want the skillet to get too hot, medium is about as high as you’re going to want to go. This allows the cheese inside to get melted before without burning the outside of the bread.
Cook the sandwich. Set the sandwich butter side down in the skillet. The sandwich will stick to the pan until the parmesan is golden brown and crispy. Don’t worry! It will release when it’s ready!
Flip the sandwich and cook on the second side until it’s golden brown. Watch it closely!
Remove from skillet to a cutting board. Rest for a minute. Cut in half. Serve.
Notes
Ingredients:
Butter: Butter is the best. You can use mayonnaise instead if you'd like.
Cheese: Any melting cheese will work great. Cheddar, pepper jack, Monterey jack, or mozzarella are great options.
Bread: I like white bread best for grilled cheese sandwiches. Wheat bread is great for a healthy sandwich. French bread is a great option too.