Caramel Cookie Bars
Salted Caramel Chocolate Chip Cookie Bars have a gooey salted caramel layer between two chocolate chip cookie layers. These bar cookies have 2 ingredients, plus salt! It doesn't get any easier or more decadent than this!
Servings 12 Cookies
Calories 185kcal
Ingredients
- 18 ounce store-bought cookie dough or your favorite homemade chocolate chip cookie recipe
- 14 ounce dulce de leche
- to taste coarse sea salt
Instructions
- Preheat oven to 350°.
- Line a 9” x 9” pan with aluminum foil. Generously pray foil with baking spray.
- Press a little more than half of the cookie dough in the bottom of prepared baking pan.
- Spread dulce de leche over cookie dough. Sprinkle sea salt over caramel layer. Be generous!
- Crumble remaining cookie dough over dulce de leche.
- Bake for 30-35 minutes.
- Cool. Cut into squares.
Notes
If you're using homemade cookie dough you will want to use a small batch. You'll need about 18 ounces of cookie dough. If you have extra cookie dough you can bake them as individual cookies.
Nutrition
Calories: 185kcal | Carbohydrates: 26g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 124mg | Potassium: 63mg | Fiber: 1g | Sugar: 16g | Vitamin A: 16IU | Calcium: 3mg | Iron: 1mg