Easy Veggie Dip Recipe
This is an easy Veggie Ranch Dip Recipe! It's a cream cheese ranch dip loaded with veggies (corn, red peppers, jalapeno peppers, and olives) right inside the dip! Serve it with crackers, chips, or celery sticks and red pepper sticks.
Servings 10 servings
Calories 250 kcal
8 ounces cream cheese room temperature 2 Tablespoons ranch dressing mix the dry mix only 15.25 ounce can corn drained 4 ounces green chilis undrained (I used mild) 2.25 can diced olives 1 whole jalapeno finely diced 1/2 cup red bell pepper finely diced
Mix room temperature cream cheese with dry ranch dressing seasoning. You can use a spoon or an electric mixer. Add drained corn, undrained chilis, diced olives, finely diced red bell pepper and jalapeno pepper. Stir until mixed in. Serve immediately or refrigerate until ready to serve.
Cream cheese - Use full-fat cream cheese, reduced-fat cream cheese, or Greek yogurt cream cheese.
Chilis - I use mild chilis, but you can use hotter chilis if you can handle the heat!
Olives - If you have whole olives, finely dice them.
What to serve with Veggie Dip:
Chips - corn, tortilla, or Doritos
Pork Rinds ( a great keto option)
Veggies - celery sticks or mini sweet peppers cut in half
Calories: 250 kcal | Carbohydrates: 43 g | Protein: 1 g | Fat: 8 g | Saturated Fat: 4 g | Cholesterol: 25 mg | Sodium: 453 mg | Potassium: 48 mg | Fiber: 1 g | Sugar: 37 g | Vitamin A: 542 IU | Vitamin C: 11 mg | Calcium: 23 mg | Iron: 1 mg