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Veggie ranch dip with corn, beans, and herbs.
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Easy Veggie Dip Recipe

This is an easy Veggie Ranch Dip Recipe! It's a cream cheese ranch dip loaded with veggies (corn, red peppers, jalapeno peppers, and olives) right inside the dip! Serve it with crackers, chips, or celery sticks and red pepper sticks.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 servings
Calories 250kcal
Author Amy

Ingredients

  • 8 ounces cream cheese room temperature
  • 2 Tablespoons ranch dressing mix the dry mix only
  • 15.25 ounce can corn drained
  • 4 ounces green chilis undrained (I used mild)
  • 2.25 can diced olives
  • 1 whole jalapeno finely diced
  • 1/2 cup red bell pepper finely diced

Instructions

  • Mix room temperature cream cheese with dry ranch dressing seasoning. You can use a spoon or an electric mixer.
  • Add drained corn, undrained chilis, diced olives, finely diced red bell pepper and jalapeno pepper. Stir until mixed in.
  • Serve immediately or refrigerate until ready to serve.

Notes

Ingredient Substitutions:

  • Cream cheese - Use full-fat cream cheese, reduced-fat cream cheese, or Greek yogurt cream cheese.
  • Chilis - I use mild chilis, but you can use hotter chilis if you can handle the heat!
  • Olives - If you have whole olives, finely dice them.

What to serve with Veggie Dip:

  • Crackers
  • Chips - corn, tortilla, or Doritos
  • Pork Rinds ( a great keto option)
  • Pita Chips
  • Veggies - celery sticks or mini sweet peppers cut in half
 
 
 
 

Nutrition

Calories: 250kcal | Carbohydrates: 43g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 453mg | Potassium: 48mg | Fiber: 1g | Sugar: 37g | Vitamin A: 542IU | Vitamin C: 11mg | Calcium: 23mg | Iron: 1mg