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Almond Bark "Puffcorn"

During the Holidays I need a few treats that I know I can count on. You know the recipes that everyone loves. Recipes where you always have the ingredients in the pantry. A recipe that you can make in fifteen minutes! This is THE recipe! It is incredibly addicting and amazingly simple!
Course Popcorn
Cuisine American
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 6 -8
Author Amy


  • 1 bag Chesters Puffcorn
  • 8 oz. almond bark cut into pieces
  • 1 1/2 c. dried cranberries
  • 1 oz. milk dipping chocolate


  • In a large microwavable bowl, melt almond bark in the microwave. Melt it at 1/2 power for 30 second intervals. Stir after each interval. Continue cooking and melting until smooth.
  • Pour Puffcorn and cranberries over melted almond bark. Gently toss to coat.
  • Place on a wax paper lined baking sheet.
  • Melt dipping chocolate using the same method as used for almond bark. Once it is smooth, drizzle over Puffcorn.
  • Let cool.
  • Enjoy!