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+ servings

Crunchy Bars - No Bake

Prep Time 20 minutes
Total Time 20 minutes
Servings 24
Author Amy


  • 48 Club Crackers I used wheat crackers, because I'm a healthy eater like that
  • 1 C graham crumbs about 10 whole graham crackers
  • 3/4 C brown sugar
  • 1/3 C white sugar
  • 1/3 C milk
  • 1/2 C butter
  • 3 C chocolate chips I used half semi sweet and half milk chocolate
  • Sea Salt optional


  • Line a 9x13 pan with aluminum foil. Spray with nonstick baking spray.
  • Line the bottom of the pan with half of the club crackers, cut if necessary to make them fit.
  • Add brown sugar, white sugar, graham cracker crumbs, butter and milk to saucepan. Over medium heat bring it to a boil. Constantly stir while allowing mixture to gently boil for 5 minutes.
  • Pour caramel mixture evenly over crackers in pan.
  • Set remaining crackers on top of caramel mixture.
  • Place chocolate chips in a microwave safe mixing bowl. Microwave at 30 second intervals, stirring after each interval, until chocolate is smooth and melted. Spread over the top cracker layer. Smooth..
  • Sprinkle with sea salt if desired. Trust me, it's desired!
  • Place cookies in the fridge for about 20 minutes to cool and set up, or leave them on the counter top for about and hour.
  • Cut into bars and enjoy!