Easy Sheet Pan Steak Nachos Recipe
This Easy Sheet Pan Nachos recipe is one of our favorite 10-minute meals! Nachos are always a hit and adding leftover steak makes them even better! Add your favorite toppings to turn them into the ultimate loaded steak nachos! Perfect for an easy weeknight dinner, game day food, or parties!
Servings 8 Servings
Calories 675kcal
Equipment
Ingredients
- 6 cups tortilla chips
- 8 ounces shredded Mexican cheese
- 1 pound sliced grilled steak
- 1 15 ounce can black beans
Instructions
- Move the rack to the center of the oven and preheat to 400 degrees. Cut cooked steak into thin slices. Cut steak strips into cubes. Shred cheese. Drain and rinse the beans.
- Line a large baking sheet with aluminum foil and spray with cooking spray or line with parchment paper for quick cleanup. Add a single layer of crispy tortilla chips. Next, sprinkle half of the cheese over the top of the chips. Add steak slices, black beans, and remaining cheese.
- Bake for about 1-15 minutes or until the nachos until the cheese melts and the nachos are warmed through. Since the steak is already cooked all we need to do is make sure we have melted cheese.
Notes
- Grilling and slicing steak ahead of time makes this a quick and easy recipe. We love leftover steak!
- Dicing the steak in bite-size pieces makes the nachos easier to eat.
- Add topping to individual servings so the nachos don't get soggy.
Nutrition
Calories: 675kcal | Carbohydrates: 72g | Protein: 29g | Fat: 32g | Saturated Fat: 9g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 52mg | Sodium: 533mg | Potassium: 524mg | Fiber: 9g | Sugar: 1g | Vitamin A: 180IU | Calcium: 436mg | Iron: 3mg