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+ servings

Key Lime Greek Yogurt Cheesecake

If you are craving a light and refreshing, no bake dessert, this is for you! Key Lime Greek Yogurt Cheesecake is so creamy and dreamy you won't even notice its skinny!
Course Cheesecake, Dessert, no bake
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Servings 5 -6
Author Amy


  • CRUST:
  • 1 sleeve graham crackers
  • 3 T. butter
  • 1 T. brown sugar
  • dash salt
  • 1 8 oz. pkg Neufchatel cheese room temperature
  • 1 5.3 oz Key Lime Greek yogurt I used Chobani
  • 2 key lime zest divided
  • 2 key limes juice
  • 4 T. sugar
  • dash salt
  • green food coloring as desired
  • Strawberries sliced


  • CRUST:
  • Crush graham crackers into crumbs.
  • In a microwave safe mixing bowl, melt butter. Add graham cracker crumbs, sugar and salt. Stir.
  • Press into jars or microwave safe pie plate. If using a pie plate use a small one.
  • Microwave for 30 seconds.
  • Beat softened cream cheese until smooth. Add sugar and beat again.
  • Stir in Greek yogurt.
  • Add zest from one lime and juice from 2 limes and salt. Stir.
  • Add green food coloring until you get desired color of green. This is optional!
  • Spoon into pie plate or jars.
  • Refrigerate 2-3 hours.
  • Slice strawberries and put on top of cheesecakes just before serving.
  • Garnish with reserved lime zest.