Breakfast Burrito Bowls
Breakfast Burrito Bowls are such a flavorful and fun way to add a little kick to your day! Add fun toppings to the bowls to add a little extra color and flavor to the bowls!
Servings 2
Ingredients
- 4 eggs
- 1 T milk
- salt and pepper to taste
- TABASCO® Sauce to taste
- 1 cups cooked rice
- 1/2 cup black beans drained
- 1/2 c. ground pork sausage cooked and crumbled
- 2 to rtilla shells bowls if you don't have tortilla bowls you can use a regular bowl
- Toppings:
- crumbled bacon
- grated cheese
- scallions
- avocados
- diced tomatoes
- TABASCO® Sauce
- cilantro
- sour cream
Instructions
- Before you begin assembling Breakfast Burrito Bowls cook rice and brown and crumble sausage. Sometimes I save myself the extra work in the morning and prepare rice and sausage the day before and just warm them up to put in my Breakfast Burrito Bowls. Of course you can make them just before assembling the bowls too!
- Beat eggs, add milk, salt, pepper, and TABASCO® Sauce to taste. Scramble eggs in a skillet.
- Warm beans for a few minutes in the microwave.
- Assemble Breakfast Burrito Bowls by layering rice, beans, and scrambled eggs in the tortilla shell bowls.
- Add whatever toppings you like! Sprinkle a little extra TABASCO® Sauce over the top to add extra flavor
- Serve right away!