For this recipe you can choose any breakfast meat you would like. You can keep it simple and just use one kind or use any combination you like.

Preheat oven to 350 degrees.

Cook and crumble sausage, cook and dice bacon, or dice cooked ham. Add breakfast meat to a large mixing bowl.

Add 2 cups shredded cheese to mixing bowl.

Scramble eggs in a skillet and add to mixing bowl.

Add McCormick seasoning to mixing bowl.

Stir all ingredients to combine.

Divide mixture evenly among tortillas. Add a remaining grated cheese on top of filling. Roll tightly.

Spray the outsides of burritos with baking spray. Lay on baking sheet. Bake for 10 minutes.

Serve immediately or freeze for later.

If you would like to save burritos for later you can

Slightly cool burritos and store them in an airtight container in the fridge.

Slightly cool burritos. Lay them on a cool baking sheet and set them in the freezer for a few hours to flash freeze. Remove burritos from baking sheet, wrap them in plastic wrap, parchment paper, or aluminum foil and store them in a sealable bag in the freezer. My favorite way to reheat frozen burritos is to set them in the fridge overnight then microwave them for 1-2 minutes or until cooked through. Or I like to stick them, wrapped in aluminum foil, in the oven at 350 degrees for about 20 minutes or until cooked through. Either way it’s fast and easy!