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Raspberry Cheesecake Dessert

Raspberry Cheesecake Dessert has the most incredible buttery crust and a light and fluffy cheesecake filling that will make you swoon! Spoon a little raspberry or strawberry sauce on top and you'll think you are in heaven!
Course Cheesecake, Dessert
Cuisine American
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings 15
Author Amy


  • CRUST:
  • 2 c. flour
  • 1 c. butter softened
  • ½ c. brown sugar
  • ½ c. walnuts chopped
  • 1 8 oz. package cream cheese room temperature
  • 2 c. heavy whipping cream
  • 1 c. powdered sugar
  • 1 tsp. vanilla
  • 1 pkg. Danish Dessert raspberry or strawberry
  • 4 c. raspberries or strawberries


  • Preheat oven to 375 degrees.
  • Cream butter and brown sugar together. Add flour and walnuts. Mix. Spread in a greased 9 x 13 pan. Bake for 15 minutes. Remove from oven and let cool. Once cool crumble. Divide in half. Press half of the mixture in the bottom of the 9 x 13 pan. Reserve the other half for the top of the dessert.
  • Beat whipping cream until stiff peaks are formed. Set aside.
  • Mix cream cheese, powdered sugar, and vanilla until smooth. Fold whipped cream into cream cheese mixture. Spread over crust.
  • Sprinkle reserved crumbs over cream cheese layer. Let rest in the refrigerator for 2 or more hours.
  • To make the berry topping follow the instructions on Danish Dessert package for making a glaze.
  • Cut dessert into squares and serve with prepared Danish Dessert spooned on top. You can add a dollop of whipped cream if you’d like!