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Chicken Cordon Bleu Braid - easy version

Chicken Cordon Bleu Braid

Chicken Cordon Bleu Braid is an impressive, yet super easy version of the classic! It's the ultimate in comfort food without all the extra effort! Trust me there's no giving up flavor with this one!
Course Main Dish
Cuisine American
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6 -8
Author Amy


  • 1 loaf Rhodes frozen bread dough thawed as package directs
  • 2 cups diced or shredded cooked chicken
  • deli ham
  • 1-2 c. shredded Swiss cheese
  • 1 egg
  • 1/2 c. dry chicken stuffing mix
  • 8 oz. sour cream
  • 1 can cream of chicken soup
  • 1 T. dijon mustard
  • 3 T. parmesan cheese
  • 1/2 tsp. thyme
  • 3-4 T. milk


  • Preheat oven to 375 degrees. Line baking sheet with parchment paper or grease.
  • Roll frozen dough into a rectangle, about 9" x 12". Place on baking sheet. Cut 1" strips from the edges of the dough to about 1/3 of the way to the center on both sides. Cut strips all the way up the long side of the dough.
  • Place deli ham down the center of the bread.
  • Sprinkle chicken over ham.
  • Sprinkle with Swiss cheese.
  • Cross strips over filling to create a braid.
  • Whisk egg and brush it on the braid. Crush dry stuffing mix until it's crumbly and sprinkle over egg wash.
  • Bake for 18-20 minutes.
  • While braid is baking make this super easy sauce for serving the Chicken Cordon Bleu Braid with.
  • In a saucepan warm up sour cream, cream of chicken soup, parmesan, mustard, and thyme. Add enough milk to make it a good consistency.
  • Cut braid in slices and serve with sauce!