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Cream Cheese Salsa - featured image

Cream Cheese Salsa {2 ingredient}

Try whipping up a batch of Cream Cheese Salsa next time you get a little snack attack! It only takes a tiny bit more effort (we’re talking two ingredients here) than traditional chips and salsa and delivers extra decadence in a big way!
Course Appetizer, Condiment, Snack
Cuisine Mexican
Keyword cream cheese salsa, cream cheese salsa dip, creamy salsa
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 Servings
Calories 106kcal
Author Amy


  • 8 ounce cream cheese room temperature
  • 1 cup salsa homemade or favorite store brand
  • Cilantro for garnish optional


  • Beat cream cheese until smooth.
  • While beating gradually add salsa and continue beat until combined.
  • Refrigerate for 3 hours. The salsa will set up as it sits.
  • Garnish with chopped cilantro if desired.


Cream Cheese:
  • Be sure it's room temperature or it will be lumpy.
  • Use full-fat cream cheese. Reduced-fat has extra water and it will make the salsa runny.


Calories: 106kcal | Carbohydrates: 3g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 320mg | Potassium: 132mg | Fiber: 1g | Sugar: 2g | Vitamin A: 537IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg