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Pumpkin Cheesecake Crumb Bars stacked on each other

Pumpkin Cheesecake Crumb Bars

If you're lookin got a new, and easy, alternative to traditional pumpkin desserts look no further than Pumpkin Cheesecake Crumb Bars! They have a pumpkin spiced cheesecake layer sandwiched between melt in your mouth, buttery oatmeal crust! It's dreamy!
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 2 hours
Total Time 50 minutes
Servings 18 bars
Author Amy


Crumb Crust

  • 2 c. flour
  • 1 1/2 c. brown sugar
  • 1 c. butter cold
  • 1 1/2 c. oats

Pumpkin Cheesecake Filling

  • 2 8 oz. pkgs cream cheese room temperature
  • 1/2 c. sugar
  • 3 eggs
  • 1/2 c. pumpkin puree
  • 2 tsp. pumpkin pie spice
  • 1 tsp. vanilla


  • Preheat oven to 350 degrees. Grease a 9 x 13 inch pan or line with greased aluminum foil.

Crumb Crust

  • Mix flour and brown sugar in a food processor. Slice butter in then add to food processor and pulse until crumbly. Add oats and pulse again.
  • Reserve 1½ cups crumbs for top. Press remaining crumbs in the bottom of prepared pan and pack lightly. Bake for 10 minutes.

Pumpkin Cheesecake Filling

  • Meanwhile, beat cream cheese and sugar until smooth. Add eggs and blend. Add pumpkin puree, pumpkin pie spice, and vanilla. Blend until smooth.
  • Pour cream cheese mixture over baked crust. Sprinkle reserved crumbs on top of cream cheese layer. Press gently.
  • Bake 15-20 minutes or until browned on top.
  • Cool. Cut into bars. Store in refrigerator.