Smoked Baked Beans with Bacon and Brown Sugar is the best BBQ side dish recipe ever! They're easy to make since they use canned beans, and bake right along with whatever meat you already smoking!
Drain most of the juice from the pork and beans. Mix all the ingredients together.
Put beans in a cast-iron skillet, disposable aluminum baking pan, or another dish that's grills safe. Leave uncovered.
Set beans in the smoker. Cook for 2-3 hours.
Remove from smoker. Stir. Top with additional bacon if desired. Serve.
Notes
Cooking Temperature: These beans are very forgiving and can be smoked at a hotter or lower temperature (ranging from 200 degrees to 350 degrees), depending on what temperature you already have your grill set at. Cooking Time: You may need to adjust cooking time depending on the temperature.