Go Back
+ servings
baked beans with pieces of bacon
Print

Smoked Baked Beans

Smoked Baked Beans with Bacon and Brown Sugar is the best BBQ side dish recipe ever! They're easy to make since they use canned beans, and bake right along with whatever meat you already smoking!
Course Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings 6
Calories 281kcal
Author Amy

Ingredients

  • 2 15 ounce cans pork and beans
  • 4 strips bacon
  • 1/4 cup brown sugar
  • 1/2 cup ketchup
  • 1 Tbsp Worcestershire
  • 1 Tbsp molasses
  • 1/8 tsp cinnamon

Instructions

  • Heat smoker to 250 degrees.
  • Drain most of the juice from the pork and beans. Mix all the ingredients together.
  • Put beans in a cast-iron skillet, disposable aluminum baking pan, or another dish that's grills safe. Leave uncovered.
  • Set beans in the smoker. Cook for 2-3 hours.
  • Remove from smoker. Stir. Top with additional bacon if desired. Serve.

Notes

Cooking Temperature: These beans are very forgiving and can be smoked at a hotter or lower temperature (ranging from 200 degrees to 350 degrees), depending on what temperature you already have your grill set at.
Cooking Time: You may need to adjust cooking time depending on the temperature. 
 

Nutrition

Calories: 281kcal | Carbohydrates: 46g | Protein: 9g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 897mg | Potassium: 614mg | Fiber: 8g | Sugar: 16g | Vitamin A: 103IU | Vitamin C: 4mg | Calcium: 96mg | Iron: 3mg