Caramel Smores Cookies
Every time I make these I get asked for the recipe. They are quick, easy, cheap, and so yummy.
Servings 30 cookies
- 2 packages of cinnamon graham crackers you may not need all of them
- 4 cups marshmallows
- 1 cup butter no substitutes
- 1 cup light brown sugar
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- White chocolate chips
- Dried Cranberries
Preheat oven to 350 degrees. Spray cookie sheet with cooking spray. Line it with graham crackers.
Sprinkle chocolate chips and marshmallows on top of the graham crackers.
Melt butter and brown sugar over medium heat. Stir until sugar is dissolved and the ingredients are combined. Keep stirring until the caramel is bubbly
Remove the caramel from heat and add vanilla and salt.
Pour caramel mixture over the crackers, chips, and marshmallows. It won't completely cover the crackers but will spread as it cooks and be fine.
Bake at 350 degrees for about 12 minutes.
Cook and break or cut apart.