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Strawberry Rhubarb Jell-O

This Strawberry Rhubarb Jell-O salad has a vivid color and the perfect amount of tart and sweet.
Course Salad
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Author Amy


  • 2 cups diced rhubarb
  • 1/2 -3/4 cup sugar depending on the sweetness of rhubarb
  • 1/4 cup orange juice
  • 1 3 oz. package strawberry Jell-O
  • 3/4 cup vanilla Greek yogurt
  • 3/4 cup whipped topping
  • additional whipped topping for serving


  • Wash and dice rhubarb.
  • Boil rhubarb, sugar and orange juice for 3-5 minutes, until rhubarb is tender.
  • Add strawberry Jell-O. Stir until Jell-O is dissolved. Add Rhubarb/Jell-O mixture to blender and blend until pureed.
  • Chill until a little thicker than the consistency of egg whites.
  • Whip together chilled Jell-O, yogurt and 3/4 cup whipped topping.
  • Pour in individual cups or into a serving bowl.
  • Chill until firm.
  • Serve with additional whipped topping.