Simple French Dressing
This French Dressing recipe is a little tangy, a little sweet, and a fun way to make salads exciting! Homemade salad dressing way better than store-bought. Throw all the ingredients in the blender and that's all there is to it!
Servings 16 Servings
Calories 183 kcal
1/2 cup ketchup 1/2 cup white vinegar 1 cup oil 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon dry mustard 1/2 teaspoon garlic salt 1/2 teaspoon celery seed 1 cup granulated sugar
Add all ingredients except sugar to a blender and blend until combined.
Gradually add sugar while blending. Blend until creamy and smooth. Store leftovers in an airtight container in the refrigerator.
This recipe can be made with 1/2 a cup of honey instead of sugar.
Replace sugar with an artificial sweetener such as Splenda for low carb, or keto dressing.
Reduce the amount of sugar used if you'd like. I've made it with half a cup of sugar and it was still delicious!
How to store dressing:
Store in an airtight container in the fridge.
The dressing will keep up to three weeks.
Calories: 183 kcal | Carbohydrates: 15 g | Protein: 1 g | Fat: 14 g | Saturated Fat: 1 g | Trans Fat: 1 g | Sodium: 214 mg | Potassium: 26 mg | Fiber: 1 g | Sugar: 14 g | Vitamin A: 39 IU | Vitamin C: 1 mg | Calcium: 3 mg | Iron: 1 mg