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Pasta and Steak Salad

A simple salad that's hearty enough to serve as a main dish!!
Course Salad
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 -6
Author Amy

Ingredients

  • Salad:
  • 8 oz. pasta I used rotini
  • 1 cup asparagus diced
  • 2 cups green leaf lettuce
  • 1 cup cherry tomatoes
  • 1/2 cup grated parmesan cheese
  • 1 cup sliced grilled steak
  • Dressing:
  • 1 Tbsp. lemon juice
  • 1 tsp. lemon zest
  • 2 Tbsp. Greek yogurt
  • 2 Tbsp. mayonnaise
  • 2 Tbsp. olive oil
  • 2 Tbsp. sugar
  • 1/4 tsp. salt
  • 1/4 tsp. pepper

Instructions

  • Salad:
  • Boil pasta according to package directions. Four minutes before pasta is cooked add diced asparagus to pasta. Continue cooking then drain and rinse with cold water.
  • Cut lettuce into bite size pieces. Add sliced steak, tomatoes and cheese (reserve a little for garnish). Add pasta and asparagus. Toss together.
  • Add dressing to salad and toss. Serve with additional cheese for garnish.
  • Dressing:
  • Mix lemon juice and zest, yogurt, mayo, olive oil, sugar, salt and pepper together.