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Potato Chip Crack

Beware, this sweet and salty combination is highly addictive! It's so worth every bite!
Course candy
Prep Time 15 minutes
Total Time 15 minutes
Author Amy


  • Potato Chips
  • Semi Sweet Chocolate Chips
  • White Chocolate Chips or Dipping Chocolate
  • Caramel Bits or caramels
  • Evaporated milk


  • Amounts in this recipe are all to taste. In my opinion the more caramel and chocolate the better!! Make enough for just you or enough to share!
  • Line a baking sheet with wax paper. Spread potato chips in a single layer on wax paper.
  • Melt caramels and a little evaporated milk in microwave. Melt them at half power in the microwave until smooth and creamy.
  • Melt semi-sweet chocolate chips in a zip lock bag in the microwave. Once again, I use half power and microwave in 30 seconds intervals. Kneed with fingers and keep microwaving until smooth. Snip a corner of the bag and drizzle over the potato chips.
  • Repeat semi-sweet process with the white chocolate!
  • Let sit until chocolates and caramels are hardened.
  • Enjoy!