Pesto Dip with Cream Cheese
An addictive and versatile dip that is perfect with pita chips, crackers and fresh veggies! Sometimes I even use it for a sandwich spread, oh yum!
Servings 8 Servings
Calories 185kcal
Ingredients
- 8 ounce cream cheese room temperature
- 1/2 cup basil pesto
- 3 Tablespoon sun dried tomatoes chopped
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat oven to 350 degrees. Spray a small baking dish with nonstick baking spray.
- Mix cream cheese with pesto. Spread in the bottom of the prepared baking dish. For layered dip spread cream cheese in the bottom of the dish, then spread with a layer of pesto. You'll need about 7 ounces of pesto to make layered dip.
- Sprinkle with grated cheese.
- Chop sundried tomatoes and sprinkle over the cheese.
- Bake 10-15 minutes or until warmed through and the cheese is melted.
- Serve with chips or crackers.
Nutrition
Calories: 185kcal | Carbohydrates: 4g | Protein: 4g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 35mg | Sodium: 280mg | Potassium: 107mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 757IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 0.3mg