Marshmallow fluff fruit dip is the BEST fruit dip recipe in the world! It's a classic because it can be made in less than 5 minutes and uses 3 simple ingredients. The cream cheese gives it a bit of a tang, marshmallow cream makes it extra fluffy, and orange juice concentrate adds the best flavor!
TIP: Be sure the cream cheese is at room temperature before making this recipe. Cold cream cheese will make the dip lumpy. We want a fluffy dip, not a lumpy dip!Using an electric mixer or a rubber spatula, Mix room temperature cream cheese and orange juice together until it's smooth and creamy.
Using a rubber spatula fold the marshmallow fluff in until it's incorporated.
Put in a serving dish and refrigerate for several hours. Serve with fresh fruit.
Notes
To try these variations leave out the orange juice and add one of the following:
1 teaspoon vanilla, coconut, or almond extract
1/2 teaspoon of cinnamon or pumpkin pie spice
2 tablespoons of dry Jell-O powder (peach, strawberry, raspberry, etc)
Store leftovers in the fridge for up to a week. The fruit dip will separate a little bit, just stir it together.