Go Back
+ servings
Fluffy fruit dip in a turquoise dish with strawberry, blueberry, and other fresh fruit.

Marshmallow Fluff Fruit Dip

Marshmallow fluff fruit dip is the BEST fruit dip recipe in the world! It's a classic because it can be made in less than 5 minutes and uses 3 simple ingredients. The cream cheese gives it a bit of a tang, marshmallow cream makes it extra fluffy, and orange juice concentrate adds the best flavor!
Course Appetizer
Cuisine American
Diet Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 Servings
Calories 184kcal
Author Amy


  • 7 ounces marshmallow cream
  • 8 ounces cream cheese room temperature
  • 3 Tablespoons frozen orange juice concentrate thawed


  • TIP: Be sure the cream cheese is at room temperature before making this recipe. Cold cream cheese will make the dip lumpy. We want a fluffy dip, not a lumpy dip!
    Using an electric mixer or a rubber spatula, Mix room temperature cream cheese and orange juice together until it's smooth and creamy.
  • Using a rubber spatula fold the marshmallow fluff in until it's incorporated.
  • Put in a serving dish and refrigerate for several hours. Serve with fresh fruit.


To try these variations leave out the orange juice and add one of the following:
  • 1 teaspoon vanilla, coconut, or almond extract
  • 1/2 teaspoon of cinnamon or pumpkin pie spice
  • 2 tablespoons of dry Jell-O powder (peach, strawberry, raspberry, etc)
Store leftovers in the fridge for up to a week. The fruit dip will separate a little bit, just stir it together. 


Calories: 184kcal | Carbohydrates: 25g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 89mg | Potassium: 72mg | Fiber: 1g | Sugar: 18g | Vitamin A: 402IU | Vitamin C: 8mg | Calcium: 30mg | Iron: 1mg