Print
No Bake Ranch Oyster Crackers
These crackers are buttery, cheesy and seasoned with ranch! They make a perfect snack. I love them added to tomato, or other kinds, of soup too! It doesn't hurt that they are a cinch to make!!
Course Appetizer
Cuisine American
Prep Time 10 minutes minutes
Cook Time 3 minutes minutes
Total Time 13 minutes minutes
Servings 20
Calories 98 kcal
11 ounces oyster crackers 1/3 cup butter 2 Tablespoons Parmesan cheese 1 ounce package dry ranch dressing mix 1 teaspoon dried dill weed
In a large microwavable bowl, melt butter.
Add parmesan cheese, dry Ranch seasoning, and dill weed to melted butter. Whisk to combine.
Add crackers and toss to coat.
Microwave in 30 second increments for 2 minutes. Stirring after each 30 seconds.
Spread on a baking sheet lined with wax paper. Let set to cool.
Store in an air tight container.
Calories: 98 kcal | Carbohydrates: 12 g | Protein: 2 g | Fat: 5 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 0.2 g | Cholesterol: 8 mg | Sodium: 285 mg | Potassium: 27 mg | Fiber: 0.4 g | Sugar: 0.2 g | Vitamin A: 102 IU | Vitamin C: 0.03 mg | Calcium: 11 mg | Iron: 1 mg