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+ servings
wedges of cooked quesadillas with pepperoni and cheese

Pizza Quesadilla

Pizza Quesadilla is a fun new way to enjoy pepperoni pizza! This quick and easy 5-minute recipe is even easier than homemade pizza because you don’t even have to make the crust! It still has all the cheese and plenty of meat!
Course Pizza, Quesadilla
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 331kcal
Author Amy


For the Quesadillas

  • 4 flour tortillas
  • 4 ounces pepperoni sliced
  • 1 cup mozzarella cheese grated
  • 1 tsp butter
  • 1/2 cup marinara sauce for dipping

Optional Toppings

  • sliced olives
  • peppers
  • mushrooms


  • Heat a large skillet over medium heat. If you use higher heat the outside of the tortilla will be brown and the insides will still be cold. 
  • Add butter and let it melt.
  • Put a tortilla in the pan. You can use flour, gluten-free, low carb, corn, or whole wheat tortillas. 
  • Sprinkle a thin layer of grated mozzarella cheese over the tortilla.
  • Add a layer of pepperoni slices over cheese. You can also use other meats like chicken, steak, ham, etc. 
  • Add vegetables or pineapple (optional)
  • Sprinkle on another layer of cheese.
  • Place another tortilla on top.
  • Continue cooking until the bottom tortilla is golden brown, then flip the quesadilla.
  • Cook the other side until it’s golden brown. 
  • Move to a cutting board to cool for one minute. Cut into wedges.


Calories: 331kcal | Carbohydrates: 18g | Protein: 15g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 55mg | Sodium: 1050mg | Potassium: 248mg | Fiber: 1g | Sugar: 3g | Vitamin A: 353IU | Vitamin C: 2mg | Calcium: 183mg | Iron: 2mg