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Green Eggs & Ham Sandwich

Green Eggs and Ham Sandwiches are the perfect way to get my kids to eat a few veggies! These sandwiches are so fun the kids dive right in and never even question how their eggs turned green!
Course Breakfast, sandwiches
Cuisine American
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 2
Author Amy


  • 4 eggs
  • 1/2 cup fresh spinach more or less to taste
  • 1 T. milk
  • season salt and pepper to taste
  • 1 T. butter
  • 4 slices deli ham
  • 4 slices bread toasted and buttered
  • 2 slices cheddar cheese
  • tomato slices optional


  • Crack eggs in a blender. Add spinach and milk. Blend on low speed only until spinach is pureed.
  • Heat skillet over medium heat. Melt butter. Add eggs. Sprinkle with salt and pepper. Cook as desired.
  • Layer one slice of toast with half of the cheese, eggs, deli ham and tomato if desired. Top with another slice of buttered toast.
  • Repeat with other half of toast, cheese, eggs, ham and tomato.
  • This sandwich would be even better if you spread a little mayo on the toast! Very naught!!