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Strawberry Rhubarb Baked Oatmeal

Strawberry Rhubarb Baked Oatmeal is a healthy breakfast that tastes like dessert! Count me in! Under the top layer of crunchy almonds and sweet oatmeal there is surprise of fruit and chocolate chips!
Course Breakfast
Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4
Author Amy


  • 3 eggs
  • 1 c. milk
  • 1/4 tsp. salt
  • 1 tsp. baking powder
  • 3 T. honey
  • 1 tsp. vanilla extracts
  • 1/2 tsp. almond extract
  • 3/4 c. oats
  • 1/3 c. flour
  • 1 1/2 c. fruit rhubarb, strawberries
  • 4 T. mini chocolate chips
  • 4 T. sliced almonds


  • Heat oven to 400 degrees.
  • Grease 4 ramekins. Divide fruit among ramekins. Sprinkle with chocolate chips.
  • Beat eggs, milk, honey and extracts. Stir in oats and flour. Ladle into ramekins. Sprinkle with sliced almonds.
  • Bake 30 minutes.
  • Serve warm.
  • NOTE: This is not overly sweet because it is breakfast and supposed to be healthy. Chocolate chips make it almost dessert like. However, I must admit, I like it with a little brown sugar sprinkled on top!