Go Back

Ice Cream Sliders

Ice Cream Sliders are a mini version of ice cream sandwiches perfect for little hands. My family loves the endless flavor combos! Cute, easy and make ahead!
Course no bake dessert
Cuisine American
Prep Time 25 minutes
Total Time 25 minutes
Author Amy


  • Vanilla Wafers
  • Assorted ice cream flavors
  • Hot Fudge Sauce high quality (do not heat)
  • Marshmallows optional
  • Toppings
  • Spinkles graham cracker crumbs, chopped nuts


  • Line cookie sheet with wax paper.
  • Set even numbers of vanilla wafers on wax paper with bottoms of wafers facing up.
  • Set each topping in it's own bowl.
  • Spread a small amount of chocolate sauce on half of the wafers. You could also use peanut butter or caramel sauce.
  • I used a large marshmallow, cut in half, on some of the wafers. After adding the marshmallow to the wafer I microwaved it for a few seconds until the marshmallow was puffy.
  • Scoop a small amount of ice cream on remaining half of wafers.
  • Sandwich one chocolate covered wafer and one ice cream wafer together.
  • Roll Ice Cream Sliders in toppings of your choice.
  • Freeze for a few hours. Serve immediately after removing from the freezer.
  • NOTE: This recipe has room for variations. Use your imagination to come up with your own flavor combinations. You could stack the sliders as high as you would like.
  • When I was adding the ice cream to the wafers I only did about six at a time. This helped allowed me to get them into the freezer without them melting everywhere!