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Raspberry Peach Freezer Jam

Enjoy the flavor of juicy peaches and ripe raspberries all winter long! Make Raspberry Peach Freezer jam and capture the fresh summer flavors in a jar.
Course Freezer Jam
Prep Time 1 hour
Total Time 1 hour
Servings 7 cups
Author Amy


  • 1 box MCP Premium Fruit Pectin
  • 1 3/4 c. crushed raspberries
  • 1 1/2 c. crushed peaches
  • 1/4 c. lemon juice
  • 4 1/2 c. sugar
  • 1 c. light corn syrup


  • Wash jars or plastic containers with tight fitting lids. You will need enough for 7 cups of jam.
  • Mash raspberries with a potato masher and measure. Leave some bits of fruit. Puree peaches in blender. It's okay if you have a little bit different amounts of peaches or raspberries than I used as long as you have a total of 3 1/4 cups prepared fruit. Pour prepared fruit in a large mixing bowl.
  • Add lemon juice to prepared fruit. Stir.
  • Gradually stir in box of pectin into fruit. Set aside stirring every 5 minutes for 30 minutes. I set two timers. One for 30 minutes and one to time the 5 minutes increments.
  • Stir in corn syrup.
  • Measure exact amount of sugar. Stir into fruit until sugar is completely dissolved. You will realize your arms are out of shape! The jam shouldn't be grainy at all.
  • Ladle into clean containers.
  • Let sit at room temperature for 24 hours. Freeze.