Peppermint Bark Crispy Treats
The kid in me hasn’t ever been able to walk past a rice crispy treat without having a little taste! Peppermint Bark Crispy Treats are festive enough to call them adult treats and yummy enough to please all the kids!
Servings 24
Ingredients
- 5 cups mini marshmallows
- 5 cups rice crispy cereal
- 1/4 c. butter
- 1 t. peppermint extract divided
- 12 oz. white chocolate chips
- 12 oz. milk chocolate chips
- 12 candy canes crushed
Instructions
- Melt butter in a large microwaveable bowl.
- Add marshmallows, stir to coat.
- Microwave for about 2 minutes, or until puffy.
- Stir. Add 1/2 tsp. peppermint extract.
- Add cereal. Stir until coated.
- Add 1/2 of the crushed candy canes. Stir until incorporated.
- Spray a 9" x 13" pan with nonstick spray.
- Pour cereal mix into pan and spread. I spray the top of the crispy treats with nonstick spray before spreading.
- In a microwavable bowl melt milk chocolate chips in microwave on half power. Every microwave is different. I melted mine for about 2 minutes.
- Spread chocolate on top of crispy treats. Let sit until firm.
- Using same method melt white chocolate chips. After melted stir 1/2 tsp. peppermint extract into the white chocolate. Spread over milk chocolate layer.
- Sprinkle remaining crushed candy canes over white chocolate layer. Press with the back of spatula to ensure they are embedded into the white chocolate.
- Let sit until firm.
- Cut into squares and serve.