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+ servings

Cranberry Almond Granola

Sweet cranberries nestled in perfectly sweetened crunchy granola makes Cranberry Almond Granola an irresistible snack! It’s unbelievably easy to make too!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 -7 cups
Author Amy


  • 5 c. oats
  • 1/2 c. butter
  • 1 c. honey
  • 1 t. kosher salt
  • 2 t. vanilla
  • 1 t. almond extract
  • 1 t. cinnamon
  • 1/2 c. almonds sliced
  • 1 c. dried cranberries
  • 1 egg white


  • Preheat oven to 300 degrees.
  • Line baking sheet with aluminum foil. Lightly grease with nonstick baking spray.
  • In a large microwave safe bowl, melt butter in microwave.
  • Add honey, vanilla and almond extract. Stir to combine.
  • Add remaining ingredients. Toss to coat dry ingredients with butter mixture.
  • Whisk egg white, slightly. Pour over granola and toss to coat.
  • Pour onto prepared baking sheet. Spread in an even layer.
  • Bake for 20-25 minutes. After baking time, leave granola in the oven and turn it off. After oven and granola have cooled, remove from the oven. Break into pieces of desired size.
  • Store in at room temperature in an airtight container.