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Slow Cooker Cube Steak in Mushroom Sauce

There are a lot of days when I have to help on the farm. By time I get in the house I'm tired and hungry. Thanks goodness for slow cookers! There's nothing like coming home to the smell of Cube Steak simmering away in a divine mushroom sauce!
Course Beef, Main Dishes
Cuisine American
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings 6
Author Amy


  • 2 pounds cube steaks
  • 1/4 c. flour
  • salt and pepper
  • 1 envelope Lipton's onion soup mix
  • 1 can cream of mushroom soup
  • 1 can milk
  • splash of Kitchen Bouquet I mostly use it for added color, I usually add about a tsp.
  • 1 tsp. dry thyme
  • 1 c. sliced mushrooms
  • parsley
  • fettuccini noodles or hot cooked rice


  • Lay cube steaks flat on a cutting board. Sprinkle one side with flour, salt and pepper. Pound meat with a meat tenderizer, or a knife. Flip steaks and repeat on the other side.
  • Mix dry onion soup mix, cream of mushroom soup, milk, Kitchen Bouquet and thyme together.
  • Put a single layer of steak in the bottom of the slow cooker. Then pour mushroom sauce on top. Sprinkle sliced mushrooms over sauce.
  • Repeat with remaining layers of steak, sauce and mushrooms.
  • Cook in slow cooker on low for 6-8 hours or on high for 4 hours.
  • Serve over cooked noodles or rice.