Slow Cooker Cube Steak in Mushroom Sauce
There are a lot of days when I have to help on the farm. By time I get in the house I'm tired and hungry. Thanks goodness for slow cookers! There's nothing like coming home to the smell of Cube Steak simmering away in a divine mushroom sauce!
2 pounds cube steaks 1/4 c. flour salt and pepper 1 envelope Lipton's onion soup mix 1 can cream of mushroom soup 1 can milk splash of Kitchen Bouquet I mostly use it for added color, I usually add about a tsp. 1 tsp. dry thyme 1 c. sliced mushrooms parsley fettuccini noodles or hot cooked rice
Lay cube steaks flat on a cutting board. Sprinkle one side with flour, salt and pepper. Pound meat with a meat tenderizer, or a knife. Flip steaks and repeat on the other side.
Mix dry onion soup mix, cream of mushroom soup, milk, Kitchen Bouquet and thyme together.
Put a single layer of steak in the bottom of the slow cooker. Then pour mushroom sauce on top. Sprinkle sliced mushrooms over sauce.
Repeat with remaining layers of steak, sauce and mushrooms.
Cook in slow cooker on low for 6-8 hours or on high for 4 hours.
Serve over cooked noodles or rice.