Slow Cooker Cube Steak in Mushroom Sauce is the ultimate comfort food! Add all of the ingredients to the CrockPot and as it cooks it creates a delicious gravy with the meat! Serve it with mashed potatoes, rice, or pasta!
Spray a slow cooker with nonstick baking spray or line with a slow cooker liner.
Lay cube steaks flat on a cutting board. Sprinkle one side with flour, salt and pepper. Pound meat with a meat tenderizer, or a knife. Flip steaks and repeat on the other side.
Mix dry onion soup mix, cream of mushroom soup, evaporated milk, and thyme together. Add mushrooms and stir.
Arrange half of the steaks on the bottom of the slow cooker. Pour half of the mushroom sauce on top. Repeat with the rest of the cube steak and mushroom gravy.
Cook in a slow cooker on low for 6-8 hours or on high for 4-6 hours.
Serve over cooked noodles, mashed potateos, or rice.
Notes
Gravy: For a thicker gravy use 2 cans of cream of mushroom soup.Leftovers: Store leftovers in the refrigerator for up to 4 days. Reheat leftovers in the microwave.