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Slow Cooker Cheesy Tortellini

Course Slow Cooker Dinners
Cuisine Italian
Prep Time 20 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 50 minutes
Servings 6 -8
Author Amy

Ingredients

  • 1 lb. ground beef
  • 1/2 an onion diced
  • 1 24 oz. jar marinara sauce
  • 1 14 oz. can diced tomatoes drained
  • 2 cloves garlic minced
  • 1 tsp. dried oregano
  • 1 tsp. dried basil
  • 1 9 oz. pkg 3 cheese tortellini refrigerated or fresh
  • 1 c. mozzarella cheese
  • 1 c. cheddar cheese
  • 1/2 c. Parmesan cheese
  • Fresh parsley for garnish

Instructions

  • Over medium high heat, brown ground beef and onion. Crumble beef as it browns. Drain if necessary.
  • Add ground beef and onion, marinara sauce, diced tomatoes, garlic, oregano and basil to slow cooker. Cook on High heat for 3 hours or on low heat for 6 hours.
  • Mix all the different kinds of cheese together.
  • Stir in tortellini and half of the cheeses. Sprinkle remaining cheese over the top.
  • Cover and cook for 15-20 more minutes or until tortellini is tender.
  • Serve while hot!