Dill Pickle Cheeseball (Easy Appetizer)
Dill Pickle Cheese Ball is just right for the pickle lovers in your life! It's easy to make and always a huge hit at parties, tailgating, for a snack, or any other time!
Servings 20 servings
- 8 ounces Cream cheese Room Temperature
- 1 cup Dill pickle relish drained
- 1 Tbsp Worcestershire Sauce
- 1/2 tsp Onion powder
- 1 1/2 cup Grated Cheese I used colby jack
- 2 tsp Dill weed Fresh is best
Mix room all ingredients except grated cheese.
Stir in grated cheese
Form into a ball.
Refrigerate for about 15 minutes.
Sprinkle with chopped dill weed, or roll cheese ball in dill weed.
Serve, or refrigerate until serving time. If you want the cheese ball to be firm refrigerate for an hour before serving.
NOTE: Cooked and crumbled bacon, chopped ham, or chipped beef may be added.
NOTE: Other varieties of cheese may be used. Pepper Jack or Monterey Jack are both good choices.
NOTE: Serve with crackers, carrots, or celery sticks.
Calories: 83kcal | Carbohydrates: 4g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 293mg | Potassium: 41mg | Fiber: 1g | Sugar: 1g | Vitamin A: 238IU | Vitamin C: 1mg | Calcium: 96mg | Iron: 1mg