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+ servings
a cheese ball made with dill pickle relish and covered with fresh dill weed, surrounded by butter crackers and a pickle slice.

Dill Pickle Cheeseball (Easy Appetizer)

Dill Pickle Cheese Ball is just right for the pickle lovers in your life! It's easy to make and always a huge hit at parties, tailgating, for a snack, or any other time!
Course Appetizer, Finger Foods, starters
Cuisine American
Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings 20 servings
Calories 83kcal
Author Amy


  • 8 ounces Cream cheese Room Temperature
  • 1 cup Dill pickle relish drained
  • 1 Tbsp Worcestershire Sauce
  • 1/2 tsp Onion powder
  • 1 1/2 cup Grated Cheese I used colby jack
  • 2 tsp Dill weed Fresh is best


  • Mix room all ingredients except grated cheese.
  • Stir in grated cheese
  • Form into a ball.
  • Refrigerate for about 15 minutes.
  • Sprinkle with chopped dill weed, or roll cheese ball in dill weed.
  • Serve, or refrigerate until serving time. If you want the cheese ball to be firm refrigerate for an hour before serving.


NOTE: Cooked and crumbled bacon, chopped ham, or chipped beef may be added.
NOTE: Other varieties of cheese may be used. Pepper Jack or Monterey Jack are both good choices.
NOTE: Serve with crackers, carrots, or celery sticks.


Calories: 83kcal | Carbohydrates: 4g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 293mg | Potassium: 41mg | Fiber: 1g | Sugar: 1g | Vitamin A: 238IU | Vitamin C: 1mg | Calcium: 96mg | Iron: 1mg