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Puff Pastry Cheesy Garlic Bread

Puff Pastry Cheesy Garlic Bread has irresistible flaky puff pastry with the most cheesy garlic butter slathered on top! You might find yourself serving bread with every meal you make!
Course Bread, Side Dish
Cuisine Italian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Author Amy


  • 1/4 cup softened butter
  • 2 cloves minced garlic OR 2 tsp. Gourmet Garden garlic paste It's in a tube and can usually be found next to the refriged herbs in the grocery store
  • 1 T. dried parsley
  • salt and pepper to taste
  • 1 c. grated mozzarella cheese
  • 1/4 c. grated parmesan cheese
  • 1 sheet puff pastry


  • Remove one sheet of puff pastry from freezer and thaw according to package instructions.
  • Preheat oven to 350 degrees. Line a baking sheet with parchement paper.
  • Mix butter, garlic, parsley, salt and pepper and cheeses together. Set aside.
  • Cut pastry in half. Create a border around the edge of the pastry by scoring the pastry with a knife about 1/2 inch in from the edge of the pastry. I only score the pastry about half way through the thickness of the pastry.
  • Spread half of the butter mixture over each piece of puff pastry on the inside of the scored border.
  • Bake for 8-10 minutes. Then move rack to broil for about 2 minutes. Watch carefully so it doesn't burn.
  • Let cool for about 5 minutes then cut into thick slices.