Chocolate Banana Cream Pie
Chocolate Banana Cream pie is pretty much one of the best things that ever happened! It’s a mashup of banana cream pie, cheesecake, and chocolate pudding all in one luscious dessert! You want this in your life, and it’s so easy you can have it with very little effort!
Servings 8 Servings
Calories 392 kcal
1 9 inch graham cracker pie crust 8 ounce cream cheese room temperature 1/2 cup powdered sugar 1 tsp vanilla 2 cups heavy cream divided 2 whole bananas 1 ½ cups milk 1 3.4 ounce instant chocolate pudding 1.55 ounce chocolate candy bar
Whip heavy cream and a tablespoon of powdered sugar until stiff peaks form. Set aside. Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in half of the whipped cream. Spread in the bottom of pie crust.
Slice bananas and set over cream cheese layer.
Whisk chocolate pudding mix and milk until smooth. Spread pudding over bananas. Chill for 5 minutes.
Spread remaining whipped cream over pudding. Sprinkle chocolate curls over whipped cream if desired.
Let the pie chill for an hour or two. Cut and serve! Calories: 392 kcal | Carbohydrates: 43 g | Protein: 5 g | Fat: 22 g | Saturated Fat: 11 g | Cholesterol: 47 mg | Sodium: 436 mg | Potassium: 222 mg | Fiber: 2 g | Sugar: 28 g | Vitamin A: 558 IU | Calcium: 107 mg | Iron: 2 mg