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Chocolate Banana Cream Pie No Bake

Chocolate Banana Cream Pie

Chocolate Banana Cream pie is pretty much one of the best things that ever happened! It’s a mashup of banana cream pie, cheesecake, and chocolate pudding all in one luscious dessert! You want this in your life, and it’s so easy you can have it with very little effort!
Course Cheesecake, Dessert, no bake, Pie
Cuisine American
Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings 8 Servings
Calories 392kcal
Author Amy


  • 1 9 inch graham cracker pie crust
  • 8 ounce cream cheese room temperature
  • 1/2 cup powdered sugar
  • 1 tsp vanilla
  • 2 cups heavy cream divided
  • 2 whole bananas
  • 1 ½ cups milk
  • 1 3.4 ounce instant chocolate pudding
  • 1.55 ounce chocolate candy bar


  • Whip heavy cream and a tablespoon of powdered sugar until stiff peaks form. Set aside.
  • Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in half of the whipped cream. Spread in the bottom of pie crust.
  • Slice bananas and set over cream cheese layer.
  • Whisk chocolate pudding mix and milk until smooth. Spread pudding over bananas. Chill for 5 minutes.
  • Spread remaining whipped cream over pudding. Sprinkle chocolate curls over whipped cream if desired.
  • Let the pie chill for an hour or two. Cut and serve!


Calories: 392kcal | Carbohydrates: 43g | Protein: 5g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 47mg | Sodium: 436mg | Potassium: 222mg | Fiber: 2g | Sugar: 28g | Vitamin A: 558IU | Calcium: 107mg | Iron: 2mg