Raspberry Cheesecake Dessert
Raspberry Cheesecake Dessert has the most incredible buttery crust and a light and fluffy cheesecake filling that will make you swoon! Spoon a little raspberry or strawberry sauce on top and you'll think you are in heaven!
Servings 15
Ingredients
- CRUST:
- 2 c. flour
- 1 c. butter softened
- ½ c. brown sugar
- ½ c. walnuts chopped
- FILLING:
- 1 8 oz. package cream cheese room temperature
- 2 c. heavy whipping cream
- 1 c. powdered sugar
- 1 tsp. vanilla
- BERRY TOPPING:
- 1 pkg. Danish Dessert raspberry or strawberry
- 4 c. raspberries or strawberries
Instructions
- Preheat oven to 375 degrees.
- Cream butter and brown sugar together. Add flour and walnuts. Mix. Spread in a greased 9 x 13 pan. Bake for 15 minutes. Remove from oven and let cool. Once cool crumble. Divide in half. Press half of the mixture in the bottom of the 9 x 13 pan. Reserve the other half for the top of the dessert.
- Beat whipping cream until stiff peaks are formed. Set aside.
- Mix cream cheese, powdered sugar, and vanilla until smooth. Fold whipped cream into cream cheese mixture. Spread over crust.
- Sprinkle reserved crumbs over cream cheese layer. Let rest in the refrigerator for 2 or more hours.
- To make the berry topping follow the instructions on Danish Dessert package for making a glaze.
- Cut dessert into squares and serve with prepared Danish Dessert spooned on top. You can add a dollop of whipped cream if you’d like!