Is there anything more comforting than coming home to the smell of freshly baked bread? Thanks to No Knead Honey Whole Wheat Bread you can enjoy it with very little effort because the mixer does the heavy work! You can feel good about this bread recipe because there's no added refined sugars! Grab some butter and get ready and for a little slice of heaven!
Put all ingredients (starting with 5 cups of flour) in the bowl of an electric stand mixer. Add yeast last.
Mix on low speed until mixed together. Add additional flour half a cup at a time, mixing after each addition. Continue adding flour until dough peels away from sides of the bowl.
Keep mixing on low speed for 5 more minutes.
Remove dough from mixer bowl, divide in half, and shape into two bread loaves. Place one loaf in each prepared pan.
Spray plastic wrap with nonstick baking spray. Cover bread pans with plastic wrap. Let rise until doubled in size. The amount of time will vary depending on the temperature of your kitchen. It usually takes around 30-45 minutes.
Preheat oven to 350 degrees. Bake bread for 30-35 minutes.
Brush tops of bread loaves with butter. Remove bread from loaf pans and cool completely on a wire rack.
Slice and store in an airtight container.
Notes
This recipe makes 2 loaves of bread, which is typically about 15 slices per loaf.