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Pumpkin Cheesecake Crumb Bars
If you're lookin got a new, and easy, alternative to traditional pumpkin desserts look no further than Pumpkin Cheesecake Crumb Bars! They have a pumpkin spiced cheesecake layer sandwiched between melt in your mouth, buttery oatmeal crust! It's dreamy!
Course Dessert
Cuisine American
Prep Time 20 minutes minutes
Cook Time 30 minutes minutes
Resting Time 2 hours hours
Total Time 50 minutes minutes
Servings 18 bars
Crumb Crust 2 c. flour 1 1/2 c. brown sugar 1 c. butter cold 1 1/2 c. oats Pumpkin Cheesecake Filling 2 8 oz. pkgs cream cheese room temperature 1/2 c. sugar 3 eggs 1/2 c. pumpkin puree 2 tsp. pumpkin pie spice 1 tsp. vanilla
Crumb Crust Mix flour and brown sugar in a food processor. Slice butter in then add to food processor and pulse until crumbly. Add oats and pulse again.
Reserve 1½ cups crumbs for top. Press remaining crumbs in the bottom of prepared pan and pack lightly. Bake for 10 minutes.
Pumpkin Cheesecake Filling Meanwhile, beat cream cheese and sugar until smooth. Add eggs and blend. Add pumpkin puree, pumpkin pie spice, and vanilla. Blend until smooth.
Pour cream cheese mixture over baked crust. Sprinkle reserved crumbs on top of cream cheese layer. Press gently.
Bake 15-20 minutes or until browned on top.
Cool. Cut into bars. Store in refrigerator.