This BBQ Chicken Rub recipe makes a sweet and slightly spicy homemade chicken rub and is an easy way to add flavor to grilled, smoked, baked, air fried, and even slow cooker chicken. Brown sugar gives it a nice crust.
Add all ingredients to a container with a lid, or a sealable bag. Shake until combined. If needed break up any clumps with a fork or your fingers if you're using a bag.
Store chicken rub in an airtight container for up to a month. Store in a dark, dry, and cool place. As it sits the seasonings might get a little bit hard. If needed break up clumps before using.
Notes
This chicken rub can be used on wings, breasts, thighs, etc. It's great for grilling, smoking, baking, smoking, and slow cooker chicken.Store rub in an airtight container for up to three months.It's best to rub chicken 15 minutes to 2 hours before cooking.