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Slow Cooker Pork Chalupas

Slow Cooker Chalupas are quick and easy to make. Serve them three different ways and surprise your family each time. They will love you!
Course Main Dishes
Cuisine Mexican
Prep Time 40 minutes
Cook Time 8 hours
Total Time 8 hours 40 minutes
Servings 12
Author Amy

Ingredients

  • Roast:
  • 1 small pork roast
  • 1 package taco seasoning
  • 1/2 cup water
  • Chalupas:
  • Shredded roast
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • dash of hot sauce optional
  • 1 can red beans drained
  • 1 can black beans drained
  • 1 can cream chicken soup
  • 1 can diced green chilies
  • 1 pint sized jar salsa
  • 1 cup chicken broth
  • Toppings:
  • Sour cream
  • Grated cheese
  • Guacamole
  • Sliced Olives
  • Tomatoes or Salsa
  • Shredded Lettuce

Instructions

  • Put pork roast in slow cooker. Sprinkle taco seasoning on top of roast. Add water to slow cooker.
  • Cook in slow cooker on low overnight or on high 4 hours.
  • Remove roast from slow cooker and shred. Return to slow cooker.
  • Add beans, soup, salsa, green chilies, chicken broth, seasonings and hot sauce to pork. Stir to combine. Add more chicken broth to thin if needed.
  • Cook in slow cooker on low for 3-4 hours.
  • Serve on chips or in a tortilla shell. Top with desired toppings.
  • May also be rolled in tortilla shells like a burrito. Top with grated cheese. Bake at 350 degrees for 20 minutes. Serve with desired toppings.