Sausage and Cheddar Cornmeal Pancakes
Sausage and Cheddar in a cornmeal pancake drizzled with maple syrup is the perfect breakfast. It's an easy way to serve breakfast meat without all the hassle.
Servings 48 pancakes
Ingredients
- 1 cup cornmeal
- 1 1/2 cups flour
- 1 1/2 tsp. soda
- 1 tsp. salt
- 2 Tbsp. sugar heaping
- 2 eggs
- 1 1/2 cups buttermilk
- 1 cup milk
- 1/2 cup oil
- 1 1/2 cups fried and crumbled sausage
- 1 cup shredded cheddar cheese
Instructions
- Mix cornmeal, flour, soda, salt and sugar. Stir to combine.
- Beat eggs. Add buttermilk, milk and oil.
- Stir wet and dry ingredients together.
- Stir in sausage and cheese.
- Drop pancakes on a lightly greased griddle, over medium to barely medium high heat. Cook on first side and flip. Cook until done.
- Serve with butter and maple syrup.