Cheesy Biscuits & Gravy
Cheese and savory sage take these biscuits and gravy over the top! I love being able to make most of it the night before. It makes my mornings so much smoother.
Servings 6 -8
Ingredients
- 1 pound bulk ground sausage
- 4 T flour
- 4 c. milk
- salt and pepper to taste
- 1 t. sage I always add more because I love sage
- 1 c. grated cheddar cheese
Instructions
- Fry and crumble sausage. It's good to have a little grease in with the sausage. If there's too much grease drain some of it.
- Sprinkle flour over sausage.Stir to until sausage is coated. Use less flour if you like thinner gravy.
- Pour milk into sausage. Stir over medium heat until the gravy is thickened.
- Add sage, salt and pepper. Add cheese. Stir until cheese is melted.
- Refrigerate until ready to serve. Or serve immediately.
- Serve over hot biscuits, split in half.