Pumpkin Blondie Pie
I love cookies and brownies and pie! And I really love them when they are all combined together. This Pumpkin Blonde Pie is moist, decadent and such a fun twist on a traditional pumpkin pie! Butterscotch, semi-sweet and white chocolate chips were the perfect combination to add!
Servings 8
Ingredients
- 1 9 " chocolate pie crust
- 3/4 c. butter softened
- 1/2 c. brown sugar
- 1/2 c. white sugar
- 2 eggs
- 1 tsp. vanilla
- 1 c. pumpkin
- 3/4 c. flour
- 2 tsp. cinnamon
- 1/2 tsp. ginger
- 1/4 tsp allspice
- 1/4 tsp nutmeg
- 1/2 tsp. salt
- 1/2 c. each butterscotch chips semi sweet chocolate chips and white chocolate chips
- Freshly whipped cream
- Chocolate curls for garnish optional
Instructions
- Cream butter and sugar together for 2 minutes.
- Add eggs and vanilla and cream for 1 minute.
- Add pumpkin and mix to combine.
- Measure dry ingredients in a separate bowl or sifter. Add to creamed ingredients. Mix until combined.
- Stir in all three kinds of chips.
- Pour filling in crust. Spread to edges.
- Bake at 325 degrees for 55-60 minutes.
- Cool. Serve with freshly whipped cream. Garnish with chocolate curls if you are into that kind of thing!