This Beef Enchilada Stack is a cinch to throw together, tastes amazing and is best if it is made ahead of time! I love the crispy edges of tortilla shell, the melted cheese and all that spicy sour cream and beef filling! That's my idea of a perfect recipe!
Mix together beef, onion, sour cream 1 1/2 cups shredded cheese and cumin.
Grease a deep dish, 2 quart, round baking dish.
Spread about 1/2 cup of salsa in the bottom of pan. Place tortilla on top of salsa. Spread about 1/2 cup meat mixture on tortilla.
Repeat the steps beginning with salsa, then tortilla, then meat mixture. End with a tortilla then top with salsa. Sprinkle with remaining cheese.
Cover with greased foil. Bake at 400 degrees for 30 minutes. Remove foil and continue baking for 5-10 more minutes. Or until cheese begins to get crispy on the edges.
Let rest for 5 minutes. Cut into wedges. Serve with diced tomatoes and sour cream.