Fudgy Greek yogurt brownies are even more thick, dense, chewy, and chocolatey than traditional brownies! It's an easy recipe that's not only a bit more healthy but will become your favorite brownie homemade brownie!
Preheat oven to 350 degrees. Line 8" x 8" pan with aluminum foil, or parchment paper, draping some over the edges. Spray foil with baking spray.
Add semi-sweet chocolate chips to a microwavable mixing bowl. Microwave on half power for 1 minute. Stir. Continue to microwave at half power, in 30-second intervals, stirring after each until chips are melted. Add vanilla. Set aside to cool to almost room temperature.
Add flour, sugar, salt, baking powder, and cocoa to a mixing bowl. Stir to combine.
Add Greek yogurt to dry ingredients. Mix until incorporated.
Add melted chocolate to the brownie batter. Stir.
Pour and spread the brownie batter into the prepared pan. Sprinkle milk chocolate chips and walnuts over the batter if desired.
Bake for 38-32 minutes. It will look underdone even when they are done. Be careful to not over-bake!
Notes
Whole Wheat flour may be used instead of all purpose flour.
You may use a different type of sweetener such as Splenda or Stevia instead of sugar. Follow package directions. I don't use those kinds of sweeteners so I can't really give great suggestions on how to substitute them.
Skip sprinkling chocolate chips on top of brownies for a healthier brownie.