Chocolate Pudding Cookie Recipe
Indulge in irresistibly soft chocolate pudding cookies with gooey chocolate chips. A quick, easy, and decadent treat. Perfectly soft and delicious
Servings 30 Cookies
Calories 262kcal
Ingredients
- 1 cup butter
- 1 cup brown sugar
- 1/3 cup granulated sugar
- 3 whole eggs
- 3 teaspoon vanilla
- 1 3.7 ounce package instant chocolate pudding mix
- 1/3 cup baking cocoa
- 3 cup flour
- 1 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup semi sweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
- 1 cup walnuts optional
Instructions
- Preheat oven to 350 degrees.
- Cream butter, brown sugar, and granulated sugar until light and fluffy, about 3 minutes.
- Add eggs, vanilla salt, and baking soda. Mix on medium speed until light and fluffy.
- Add cocoa, pudding mix (the dry mix only), and flour. Mix only until the dry ingredients are incorporated.
- Stir in all the chocolate chips and nuts.
- Form cookies in 1/4 cup size drop on a parchment paper lined baking sheet.
- Bake for 8-10 minutes. Don't overbake!
- Let the cookies rest on the baking sheet for about 5 minutes then move to a wire cooling rack to finish cooling.
Notes
Use any combination of chocolate chips you like. Just make sure they equal 3 cups of chocolate chips.
Nutrition
Calories: 262kcal | Carbohydrates: 31g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 19mg | Sodium: 155mg | Potassium: 109mg | Fiber: 2g | Sugar: 19g | Vitamin A: 209IU | Vitamin C: 0.1mg | Calcium: 38mg | Iron: 1mg