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Sugar Cookies with M&Ms
These cookies are soft, thick, and chewy, and packed with colorful M&M candies that add a burst of flavor and texture. Whether you're baking for a party, a holiday, or just for fun, these cookies are sure to be a hit with everyone who tries them.
Course Cookies
Cuisine American
Diet Vegetarian
Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Total Time 50 minutes minutes
Servings 36 Cookies
Calories 175 kcal
1 cup butter softened 1 1/2 cups sugar 2 whole eggs 2 teaspoons vanilla 2 teaspoons almond extract 3 cups flour 2 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons cream of tarter 1/4 teaspoons salt 1 cup M&M candies 1 cup semi-sweet chocolate chips
Preheat oven to 350 degrees. Line a baking sheet with parchment paper or grease cookie sheet.
Cream butter and sugar for 3 minutes.
Add eggs, vanilla, almond, baking soda, baking powder, cream of tarter, and salt. Beat 2 more minutes.
Add flour and beat only until combined.
Stir in chocoalte chips and M&Ms.
Use a medium size cookie scoop to drop cookies on the baking sheet. Press extra M&Ms on the tops of the cookies if desired.
Bake for 8-10 minutes being careful to not over bake. Let sit on the baking sheet for a couple of minutes.
Remove to a wire cooling rack to finish cooling.
You can substitute chocolate chips for the M&Ms.
Store cookies in an airtight container for up to 3-4 days.
Freeze cookies for up to 2-3 months.
Calories: 175 kcal | Carbohydrates: 23 g | Protein: 2 g | Fat: 9 g | Saturated Fat: 5 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 2 g | Trans Fat: 0.2 g | Cholesterol: 15 mg | Sodium: 116 mg | Potassium: 69 mg | Fiber: 1 g | Sugar: 14 g | Vitamin A: 173 IU | Vitamin C: 0.03 mg | Calcium: 26 mg | Iron: 1 mg